“People who love to eat are always the best people.”

– Julia Child

order Today’s menu

Our menu.

SHAREABLES

CHARCUTERIE BOARDS

Genoa salami rosettes, Bresaola, cheese variety, dried fruit, grapes, seasoned nuts, olives, cornichons, crackers (onion jam)

COWBOY "CAVIAR"

Cannellini, kidney, and black beans, red bell pepper, mini cucumber, red onion, green onion, pickled jalapenos, roasted corn, feta, spicy vinaigrette. Served with pita chips.

SMOKED WHITEFISH SPREAD

Chunks of smoked whitefish, cream cheese, sour cream, garlic, green onion, spices. Served with pita chips.

CHEEESE BOARD

No meat? No problem! Our charcuterie board with extra cheeses

SALADS

BBQ BRISKET

BBQ brisket, roasted corn, roasted red peppers, cherry tomatoes, green onion, roasted chickpeas, mixed greens, Gochujang ranch dressing

QUINOA MEDITERRANEAN SALAD

Quinoa, mini cucumbers, red peppers, kalamata olives, feta, cherry tomatoes, creamy balsamic dressing

BROCCOLI

Mom's broccoli salad is always a hit! Broccoli florets, red onion, dried cranberries, roasted sunflower seeds, slaw dressing. Add bacon if you would like.

SILVER MOON SALAD

A blend of peppery arugula, parmesan shavings, apple slices all dresses in cider vinegrette.

HOT SANDWICHES

ADULT HAM AND CHEESE

This is a must have! Prosciutto, Havarti, Gouda, Honeycrisp apple, Arugula, Dijon mustard, Hot honey. Served toasted on sourdough bread.

BBQ BRISKET

Tangy & spicy BBQ sauce and beef brisket ends smothered by melted Muenster cheese. Topped with dill pickle and slaw. Served toasted on sourdough bread.

FIG AND GRUYERE TOASTIE

Savory and delicious.. Fig jam and Honeycrisp apple covered by melted gruyere. Topped with arugula. Served open-faced on toasted sourdough bread.

No-Meat Grilled Cheese Sandwich

No-meat version of our signature sando.

SOUPS

(These change frequently!) Served with French Baguette

TOMATO AND ROASTED RED PEPPER BISQUE

Roasted bell pepper, fire roasted Roma tomatoes, celery, carrots, and onions in a seasoned, creamy bisque. Topped with Crème fraiche and fresh basil.

LENTIL

Lentils, onions, carrots, celery, tomatoes in a flavorful medley of seasonings.

THREE BEAN CHILI

Great Northern beans, Kidney beans, Black beans, Red bell pepper, tomatoes, in a zesty chili base. Served with shredded cheddar cheese and crème fraiche.

CHICKEN AND ORZO

White chicken meat, onions, carrots, celery, orzo in a savory broth.

CREAMY ITALIAN QUINOA

Quinoa, onions, carrots, celery, chickpeas, and spinach in a creamy tomato base. Topped with fresh shaved Parmesan cheese

POTATO CHOP HOUSE

Potatoes, onions, bacon, chives, and cheddar cheese in a thick creamy base.

DESSERTS

CHEESECAKE

New York-Style cheesecake .. with our chocolate & strawberry drizzle. Just say yes!

Mom's Chocolate Pudding with Salted Caramel Sauce

Made with Mom's love .. this will make you smile

“Life is uncertain. Eat dessert first.”

– Ernestine Ulmer